Parma ham PDO
Our strength is our flexibility: we are able to manage and guarantee the entire supply chain, even for different sizes or maturations, without ever compromising on quality. And if that were not enough, our cutting-edge technology can take a back seat: the final inspection of our Parma hams is carried out by hand, piece by piece, thanks to our expert seasoners.
|of which saturates||6,1g|
In order to produce our Parma ham, we work only with thighs coming from certified pigs bred in compliance with the rules established by the Parma Ham Consortium, with the right salting and without any additives.
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