We are explorers of new lands: since the company was founded in 1959, we have come a long way, establishing new roots in Padua, Parma and San Daniele. Today, Martelli has seven production units and slaughters 700,000 pigs per year in order to produce a complete range of meats, cured/cooked meats and cold cuts, which are guaranteed thanks to many hygiene checks, DOP (PDO) regulations and certifications. Our products are also exported and appreciated in distant lands such as Japan, Australia and the USA.