D’Este cooked ham is obtained from processing and cooking fresh legs of pork that are particularly lean, from EU abattoirs. The absence of the shin and the internal and external defatting process, which is carefully done, allows us to obtain a product with little waste when slicing.
|Energia||655 kJ | 157 kcal|
|di cui acidi saturi||3,3 g|
|Di cui zuccheri||0,9 g|
Gluten, dairy products, soya and polyphosphates are not added to the brine.